This bold and savory marinade features a perfect balance of sweet and tangy, with flavors of soy sauce, honey, and fresh ginger. It’s the ultimate marinade for tenderizing and enhancing the flavor of skirt steak, ideal for grilling or searing after marinating for 8 hours.
Ingredients
- 1 qt vegetable oil
- 2 qt soy sauce
- 2 qt honey
- 1 qt brown sugar
- 1 qt rice wine vinegar
- 3 cups ginger, chopped
- 1 cup garlic, chopped
Directions
- Prepare the Marinade:
- Chop the ginger and garlic.
- Dissolve the brown sugar into the rice wine vinegar.
- Combine all ingredients into a blender and purée until smooth.
- Marinate the Meat:
- Marinate cleaned skirt steak in the marinade for 8 hours before grilling or cooking as desired.
